Cilantro Lime Rice Recipe Chipotle

Cilantro Lime Rice Recipe Chipotle is the ideal Chipotle knockoff dish for all Chipotle fans! You’ll want to eat it with everything since it’s packed with fresh cilantro, vivid lime juice, and sharp garlic. Extra stovetop, and rice cooker instructions for white and brown rice!

Chipotle Cilantro Lime Rice Recipe

I’ve got the recipe you’ve been looking for! Chipotle’s cornerstone and foundation of all deliciousness.


This Cilantro Lime Rice Recipe Chipotle is more than simply tasty. It’s the comforting warmth of rice combined with fresh cilantro and vibrant lime juice, with just a hint of zing from fresh chopped garlic.


Construct your own burrito bowl. Serve as a side dish. Make it into a burrito. It’s so delicious that you’ll want to eat it with everything.

What is the Difference Between White and Brown Rice?

Rice is primarily carbs, with minimal protein and almost no fat. Brown rice is a whole grain, which means it has all of the grain’s components, such as bran and germ.


White rice, on the other hand, has had the bran and germ eliminated, leaving it with less important nutrients. As a result, brown rice is typically thought to be healthier and more nutritional than white rice.

What Kind of Rice Should You Use?

In this Chipotle Cilantro Lime Rice, you may use whatever kind of rice you choose. Directions are supplied for white basmati rice (seen), long-grain white rice, long-grain brown rice, and brown basmati rice.


Brown rice takes much longer to cook than white rice. So it all boils down to personal taste, time limits, and dietary considerations. It will be wonderful no matter what you select, so make your decision!

How to Make Chipotle Cilantro Lime Rice?

In a pressure cooker, combine 1 cup white basmati rice, 1 cup water, 1 teaspoon olive oil, 12 tablespoons lime juice, 12 tablespoons lemon juice, and 1 teaspoon minced garlic.


Close the cover and cook on high for 8 minutes on manual. Allow the Instant Pot to rest for 5 minutes after it beeps. After 5 minutes, quickly relieve the pressure with a hot pad by turning the steam release valve to vent. Allow all of the steam to escape before gently removing the lid. Stir in the cilantro and fluff the rice.


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